Gastronomy Tourism in Nepal

Food Tourism in Nepal

Nepal is a unique destination for travellers who wish to travel according to their interests. Nepal was important very much prospectively in ancient times, and our tourism started before modern tourism started from the Sumerian era. Nowadays, Courageous entrepreneurs and innovators come to market with different tastes and products in Nepal. A group of entrepreneurs came to Kathmandu to promote gastronomy tourism in Nepal. They are searching best floor to pronounce their mission to the stakes. Once, they introduced their Gastronomy Tourism Nepal mission to a large audience while celebrating the Diamond Jubilee of Mt. Manaslu and Mt. Lhotse in Kathmandu.

Nepali Cuisine

Nepali food is a typical food globally but yet to be promoted being our weak status in the global arena. Last month, a group came to the front with the slogan of Uniting Nepali food from Himal to Terai’ organized in different restaurants and hotels of Kathmandu as ‘A campaign for Gastronomy Tourism in Nepal’ and ‘Let’s talk about Nepali Food’.

There are so many individuals and organizations involved in promoting the campaign globally. But, Suresh Chandra Basnet, Vice President of Chefs Association of Nepal, Mahesh Raj Dhakal, Executive Chef at Shangri-La Hotel, was the famous face of the program.

“The world Tourism organization in collaboration with the Georgian National Tourism Administration, is organizing the first UNWTO Conference of wine tourism in the Kakheti wine Region of Gergia on 7-9 September 2016” (media.unwto.org).

Thus, Nepal can host such events collaborating with different tourism organizations, even with government initiatives. Duke Nepal Adventure has good expertise in conference tours in Nepal. From the beginning, Duke Nepal has actively promoted gastronomy tourism in Nepal. So, we are eager to host the potential events in Nepal with the active participation of UNWTO.

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Photo by Abhishek Sanwa Limbu on Unsplash